The romance and interest surrounding the food/service industry is at an all-time high. In the kitchen, however, this romanticism is generally tempered with the unglamorous, pragmatic realities necessitated by the day to day demands of business survival.
As much as we love the career we have chosen, over the years WE'VE SEEN SOME THINGS. The good,the bad, the ugly...Let Cockroach and Jesus regale you with their tales from the back of the house...
